Harvest Dinner with Wine Pairings

Sunday, October 16, 7pm-9pm
$125/pp – limited to 14 guests

Celebrate the end of harvest and the beauty of our fall bounty with a 4-course dinner featuring local and seasonal ingredients paired with great wines from around the world. Each pairing will be carefully selected from the Pane e Vino wine list. The basic tasting is included in the $125 cost of the dinner with an alternate Reserve Tasting flight available for a $75 fee.