If you would like to reserve a table for regular service including Pasta nights, or if you are interested in reserving the entire Tasting Room for an event, please submit your request using the buttons below, or leave a message at 785.856.0150. We will be in touch within 48 hours to confirm any phone/email reservations
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
2025 Lawrence Restaurant Week Prix-Fixe: A TASTE OF PIEMONTE
$50/pp - wine pairings additional
• Antipasta (crudité and cured meet)
• Tajarin con funghi (Piemontese pasta with mushrooms)
• Brasato al barolo (braised beef in Barolo wine sauce)
• Torta di nocciole (hazelnut cake)
Barolo Tasting Class!