Burgundy Wine Dinner
Cost: $80/pp
Last May, I enjoyed a fabulous week in Burgundy, France—home to the world's most extraordinary examples of Pinot Noir and Chardonnay, and an endless list of classic cuisine. I have acquired a gorgeous collection of the 2022 vintage from this amazing region, and am excited to share these wines in an informative 4-course tasting dinner with classic Burgundian cuisine prepared by Chef Ken Baker. Wines will be offered as either single glasses or side-by-side pairs to taste the intricacies and unique attributes of the villages, vineyards, and crus of this magical place. Wines will be selected from the fantastic 2022 of the historic and important producers Albert Bichot, Joseph Drouhin, Louis Jadot, and Pierre-Yves Colin-Morey. All levels of wine, from village to Grand Cru will be ready for tasting. Don't miss this special opportunity! Some wines may be available for purchase as well. Scroll down to view the wine list for the evening.
Dinner: $80/pp, paid in advance (non-refundable after 11/11)
Wine Pairings additional, paid at the event
Non drinker / split tasting charge of $50
Menu
Gougeres [Herb-Roasted Bone Marrow Indochine-Style]
Smashed New Potato Crisps [Époisses Fondue, Pickled Mustard Seed n’ Fried Greens]
Coq au Vin [Bacon, Pearl Onion, Macaronis]
Chevre de Montrechet Cheesecake [Grape Must Compote]
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Planned Wine List(subject to change/special back-vintage bottles may also be available):
Grand Cru
Albert Bichot – Chablis Grand Cru 'Les Clos'
Louis Jadot – Grands Échezeaux
1er Cru
Albert Bichot – Meursault 1er Cru 'Les Charmes'
Joseph Drouhin – Beaune 1er Cru 'Clos des Mouches' Blanc
Louis Jadot – Chablis 1er Cru 'Montée de Tonnerre'
Louis Jadot – Chambertin 1er Cru 'Lavaux Saint-Jacques'
Louis Jadot – Beaune 1er Cru 'Clos des Ursules'
Pierre-Yves Colin-Morey – Chassagne-Montrachet 1er Cru 'Les Chenevottes'
Village
Albert Bichot – Vosne-Romanée
Albert Bichot – Savigny-Les-Beaune 'Les Grands Picotins'
Joseph Drouhin – Chambolle-Musigny
Joseph Drouhin – Côtes-de-Nuits Villages