Pop-Up Dinner: Chicken Parm from Ken Baker & Wine Experience

From the fantastic Chef Ken Baker – Chicken Parm, Burrata, Vodka Sauce, griddled Mortadella, Orange Blossom-Pistachio Pesto on Focaccia.

We will also offer our regular wine experience flights.

Discounted three-wine flights featuring a special exploration of a grape, region, or wine style.
Guided tasting with notes for selected wines.

Full wine list of over 300 wines by the glass plus additional flights also available

Also available:
Charcuterie/Cheese, Bread/Oil

Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.