VALENTIN’ES DAY 4-COURSE WINE DINNER

Celebrate Valentine’s Day (or just celebrate great food and wine) with a 4-course tasting dinner. Three wine pairing flight options will be available for an additional fee at the dinner.

When: Wednesday, February 14
Reservations available starting at 5:00pm

Cost: $100/pp (dinner)
Wine Pairings Additional - charged at the event ($75-$150)

Menu:

• Lobster Velouté with caviar

• Beet Agnolotti with pancetta and chêvre

• Poached Halibut

• Red Wine Poached Pears

Prepayment of $100pp for dinner is required. Payment is non-refundable after February 9.

Minimal adjustments for dietary restrictions may be available. Apologies in advance if we cannot accommodate your request.