THANKSGIVING AT PANE E VINO
Join us for a multi-course Thanksgiving Feast here at Pane e Vino. Mary and I are delighted to welcome you as guests into our home for food, friendship, and a day of gratitude. We will enjoy a coursed-out Thanksgiving meal with all of the traditional dishes, plus a few chef specialties. In addition, there will be breaks for music, games, and a walk provided the weather is good! Wines from the Pane e Vino wine list will be offered by the bottle with a few selections available by the glass. Some rare special offerings might find their way onto the table as well!
Reservations and prepayment required. Reservations required by November 10. This dinner will require a minimum of 10 guests with a maximum of 20. If the minimum is not met, your reservation will be fully refunded. Reservations must be booked by Nov. 12, 11:59pm.
When: Thursday, November 23
• Arrive between 2:30-3:00pm for hors d’ouvres
• Dinner will begin at 3:00pm and will continue for several hours
Cost: $75pp - prepayment required (tax and 18% gratuity added to charge)
Wine: Additional charge, menu price, paid at the dinner
Menu Will Include (subject to change):
Antipasta Plate
Zuppa/Primi
• Ribolita (Tuscan Bean Soup)
• Sweet Potato Gnocchi
Verdure
• Acorn Squash Sformato
Entrée
• Sous-vide Turkey
• Haricots Verts
• Mashed Potatoes
• Cranberry
Insalata
• Green Salad
Dolci
• Assorted Pies/Desserts
Dietary restrictions will be considered.
*Note for persons with celiacs for severe gluten intolerance: we cannot contain the spread of flour/gluten in our small space and cannot guarantee a full ‘gluten-free’ environment even when preparing gluten-free dishes.
Cancellations with full refund can be made until November 12, 11:59pm. After this time, no refunds will be offered for cancellations under any circumstances.* Guests may offer their seats to friends/family.
*If Pane e Vino must cancel the event for any reason, all guests will receive a full refund of their payment.