New Year’s Eve Wine Dinner
Celebrate the end of 2023 and welcome in 2024 with a luxurious 12-course wine dinner prepared by sommelier/chef Michael Kirkendoll. We will enjoy the finest of ingredients including oysters, lobster, foie gras, truffles, and will offer a premium wine-pairing menu, including a Champagne sabering and toast at the end of the meal.
The dinner will be in 6 main courses, with two dishes per course. Some courses will come with two wines, poured in smaller pours, while others will come with a single glass. Select wines will be offered by the glass.
Dinner Cost: $150pp - prepaid dinner (tax/gratuity/beverages additional)
Wine Pairings: approx. $200 (TBD) - paid at dinner
* includes 8 wines plus welcome cocktail
* beverage minimum/non drinker fee of $50 will be required
Dinner is limited to 16 guests with a required minimum of 8 registered.
Must book online by December 23.
Menu (subject to change) - specific wines TBA*
1/SHELL AND BONE
• Hog Island Sweetwater Oysters
• Roasted Bone Marrow
wine: Premium Grower Champagne
2/ UNDER THE SEA
• Seared Scallop in shell
• Lobster Raviolo
wine 1: Chablis Premier Cru
wine 2: White Burgundy
3/BACON & EGGS
• Ouvo Morbido (poached egg, potatoes, pecorino fonduta, truffle)
• Fois & Bacon Slider
wine 1: Red Burgundy
wine 2: Premiere Super Tuscan or Brunello di Montalcino
4/FROM THE PLAINS
• Rack of Lamb (local)
• Arugula Salad
wine: Cru Barolo
5/NOURISHMENT
• Bone Broth Bagna Cauda
optional ‘Bone Luge’ shot
6/CHOCOLATE & CHEESE
• House-made Assorted Chocolate Truffles
• Selection of Cheeses
wine: Sauternes
FINAL CHAMPAGNE TOAST W/VINTAGE CHAMPAGNE
* With apologies, there is no vegetarian or gluten free option for tonight's dinner. A pescatarian (with shellfish) option can be offered. No substitutions are otherwise available. Please note allergies and we will accommodate as possible and will confirm in advance.