Mother’s Day Wine Brunch

Food prepared by Louis Wigen-Toccolino of Cellar Door Café

$50pp - reservation and prepary required
Wine pairings additional - charged at brunch

Menu:

Smorrebrod | Danish rye, smoked salmon, cucumber, dill
Eggs Benedict | Runny eggs, toasted brioche, seared pork loin, hollandaise
Brunch salad | Butter lettuce, Avocado, citrus, best of the market fruit
Crepes | Creme freche, citrus, caramel

Wine pairings TBA