Traditional 4-Course Indian Dinner with Optional Wine Pairings

Explanations of each course will be provided by Geeta Tiwari who will be preparing the meal. All proceeds from the dinner sales will go directly to support Geeta’s Ashram in India. Photo on link page is of Geeta and her mom cooking together.

Traditional 4-course Vegetarian Menu

paratha (flat bread), stuffed okra, lassi
fragrant basmati rice, loki kofta (balls of loki gourd in spicy tomato sauce)
vegetable pulao, choley (spicy chickpeas), dahi vada (lentil fritter in yogurt sauce)
sesame, almond, gur, ghee laddus (mouth watering healthy sweet balls)

wine pairings will be available for purchase at the dinner

Wednesday, August 3, 7:00-9:00pm

Cost: $100/pp
limited to 20 guests