Guest Chef Experience with Ken Baker - “Transitions”

Ken Baker presents his quarterly dinner to celebrate the end of summer.

Multi-course dinner prepared and selected by Ken Baker—former chef/owner of Pachamama's. Wine pairings curated by sommelier Michael Kirkendoll.

When: Friday, September 20, 2024 / 6:30pm
arrival 6-6:30pm

Dinner Cost: $100/pp
(prepayment required) - taxes plus a 20% gratuity for food service is required and added to payment

Wine Pairings Additional - charged at the event
• Basic Wine Flight and Reserve Wine Flight
• Pricing TBA (approx. $75-$200pp)
• Non-drinker/split pairings will be assessed a $50 table fee.

LIMITED TO 20 GUESTS

Prepayment of $100 for dinner is required. Payment is non-refundable after September 14.

MENU

Masala-Cured, Hay-Smoked Crappie Tartine
Late Summer Garden Gazpacho

Arugula Salad
Beef Chorizo Stuffed Dates, Goddard Goat Cheese Crème, ‘Broken’ Mayfair Dressing

Miso-Cured ‘Sweet-Street’ Corn Risotto
Charred Sweet Corn, Herbs, Toasted Garlic Chile Crunch, Fresh Cheese

Braised and Grilled Beef Raviolo-Malforma
Natural Jus, Red Chimichurri

Gieringer’s Peach Crumble
Vanilla Bean-Cardamom Ice Cream