Guest Chef Experience with Ken Baker - Rhône Wine Dinner

Ken Baker presents his quarterly dinner at Pane e Vino!
Multi-course dinner prepared and selected by Ken Baker—former chef/owner of Pachamama's.

Wine pairings curated by sommelier Michael Kirkendoll.

When: Friday, April 4, 2025 / 6:30pm
doors open at 6:15pm

Dinner Cost: $125/pp (prepayment required)
taxes plus a 22% gratuity for food service is required and added to payment

Wine Pairings: $80pp - charged at the event
• add-on reserve options will be offered
• Non-drinker/split pairings will be assessed a $50 table fee.

LIMITED TO 20 GUESTS
Prepayment of $125 for dinner is required.
Payment is non-refundable after March 28.

Menu

Mussels, Charred Spring Onion, Saucisson Sec
Herbed Fromage Blanc, Crostini
Cremant de Die (sparkling wine of the Rhône)

English Pea “Vichyssoise”
Rabbit Boudin Blanc, Apricot, Almonds, Harissa Oil
Condrieu (Viognier from the Northern Rhône)

Sweet n’ Sour Lamb South African Style
Sheep’s Milk Cheese-Tumeric Grits, Fried Olive Gremolata
Châteauneuf-du-Pape Rouge (the classic blend of the Southern Rhône)

Crisped Ox Tail-Rice Raviolo
Peach Cider-French Onion jus, Goat’s Milk Brie
Côte-Rôtie (the world’s premiere Syrah from the Northern Rhône)

Chocolate Mousse
Pistachio Nougat, Saffron-Orange Syrup
Muscat de Beaumes de Venise (classic Rhône dessert-style wine)