Guest Chef Experience with Depal Patel

Pane e Vino turns the kitchen over to Depal Patel who will prepare a 5-course dinner with wine pairings selected by sommelier Michael Kirkendoll. Diners will enjoy Depal’s fantastic and diverse cuisine alongside their choice or either a basic or reserve wine pairing.

Arrival/Welcome Drink: 5:30-6:00pm
Dinner: 6:00-8:00pm

Dinner Cost: $90pp + tax/gratuity (must pay in advance)
Basic Wine Pairing: $70pp (paid at the event)
Reserve Wine Pairing: $120pp (paid at the event)

*Non-drinkers will be charged a $50 table fee.
*Wine may be ordered off the Pane e Vino wine list, with a minimum order of $50pp (or table fee).

LIMITED TO 16 GUESTS

MENU

1st course: Confit yellowtail tuna
Sundried tomato and pickled fennel salad, grilled romaine, sauce ravigote
* Champagne NV / Champagne Vintage

2nd course: Roasted garlic soup
Parsley oil, crispy chickpeas, pickled radish
* White Burgundy / 1er Cru White Burgundy

3rd course: Miso scallops
Charred mushroom and scallions, pommes purée, miso anchovy panko
* Red Burgundy / 1er Cru Red Burgundy

4th course: Red wine Braised Beef
Brown butter zucchini squash, herbed puff pastry, sauce americaine
* Bordeaux / Classified Growth Bordeaux

5th course: Classic Tiramisu
* Rhône Valley