Seasonal dinner option, changing weekly. 
Selections will include roasts, braises, stews, cassoulets, soups, fondu, and more.
Limited availability

This Week: Beef Tenderloin
Seared beef tenderloin (sides/sauce TBD)
This dinner will have a $5 surcharge added to the final bill.

Reservations required for dinner service.
Walk-ins welcome for wine/drinks (space available)

Flights and Full wine list available.

Also available:
Charcuterie/Cheese, Bread/Oil

Reservations:
https://www.exploretock.com/panevinoks