Seasonal dinner option, changing weekly. 
Selections will include stews, cassoulets, soups, fondu, and more.
Limited availability

This Week: Salmon in buerre rouge with pea purée

Walk-ins welcome.
Reservations requested for parties of 4 or more.

Flights and Full wine list available.

Also available:
Charcuterie/Cheese, Bread/Oil

Reservations:
https://www.exploretock.com/panevinoks