Pane e Vino friend and talented chef Ken Baker brings 3-course Thursdays to Pane e Vino! These menus will feature always unique 3-course dinners prepared entirely by Ken. Suggested wine pairings will be offered each week along with the entire Pane e Vino Wine List.

Cost: $40pp / reservations and prepayment required

Menu for August 15
Arugula Salad (peaches, pecans, broken blue cheese vin)
Calimocho-Braised Beef (gribenes-whipped potatoes, garden chimichurry)
Root Beer Float

RESERVATIONS REQUIRED 48 HOURS IN ADVANCE