Pane e Vino friend and talented chef Ken Baker brings 3-course Thursdays to Pane e Vino! These menus will feature always unique 3-course dinners prepared entirely by Ken. Suggested wine pairings will be offered each week along with the entire Pane e Vino Wine List.

Cost: $40pp / reservations and prepayment required

Menu for August 29
Dry Fried Green Beans (chorizo, almonds)
Gently Cooked Salmon (cucumber-tomato-bread salad)
Chocolate Chip-Oatmeal Ice Cream Sandwiches

RESERVATIONS REQUIRED 48 HOURS IN ADVANCE